Crave Till You Die

(Source: beautyineverything.com)

aperture24srecipes:

Mini Kofta Burgers

Ingredients

500 g minced lamb, with some fat

1 red onions, minced together with the meat or grated in a box grater

3 garlic cloves, finely minced

A handful of chopped parsley

1-2 tablespoon Arabic sweet spice

(or a combination of 1 tsp ground cumin , 1 tsp ground coriander , 1/2 tsp ground cinnamon and a little nutmeg )

Salt and black pepper to taste

 A basic kofta recipe can be done without the spices, just with parsley, salt, pepper, onion

How to

Mix all ingredients and shape into little patties

Grill until done, sprinkle with parsley and serve with a fresh salad and bread

A yoghurt sauce is nice with that too

If you don’t have access to a grill, you can also roast them in an hot oven

bakerhi:

Remember those oreo cupcakes I talked about…? 
;) 

aperture24:

oatmeal pancake stack

goddessofscrumptiousness:

BUTTER AND GARLIC PORK WITH CRISPY FRIED GARLIC 

This dish is super fast to make. Again this belongs to my portfolio of dishes that requires minimum effort, but with maximum deliciousness. 

Don’t mind the garlic breath… this dish is all worth it! :)

Ingredients:

2 pounds pork tenderloin, sliced thinly

Marinade:

2 tablespoons oyster sauce

2 tablespoons worcestershire sauce

1 tablespoon garlic, finely minced

1 teaspoon cracked black pepper

1/2 teaspoon salt (optional and according to taste)

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1/4 cup butter

1 tablespoon garlic, minced

2 Jamaican long red peppers, deseeded and sliced thinly

1/4 cup chives, sliced finely

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1 head garlic, minced finely

1/4 cup canola oil/vegetable oil

- fry garlic in oil until golden brown (but not burnt) and crispy. Set aside.

Procedure:

1. Marinate pork tenderloin slices with the marinade ingredients for 20 minutes.
2. Heat a saute pan or wok. Melt butter and saute garlic in butter until soft. Add the sliced pork and saute for 6-8 minutes.
3. Add the sliced long peppers. Saute for 2 minutes.
4. Serve over boiled plain rice.
5. Sprinkle with chives and crispy fried garlic bits.

Makes 4-5 servings

(Source: poodforn)